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Ah Chiang's Traditional Porridge

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Singaporean’s popular choice, Ah Chiang’s Porridge since 1968! Our current location at Tiong Poh Road was founded in 1971 by Ah Chiang’s uncle. In 1995, Ah Chiang took over the business from his uncle and has been towering since.

Ah Chiang’s Porridge is dedicated to provide the highest quality porridge and service. Our ingredients are freshly delivered to us daily – fish from Pasir Panjang Fishery Port, and pork from Tiong Bahru Market. Our porridge is prepared using the traditional charcoal cooking method to retain the true taste of Ah Chiang’s uncle’s original recipe. Since we use premium quality rice grain with natural sweetness, no condiments are added to the porridge.

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