Sugar-Free Lotus Double Egg Yolk Bakeskin Mooncake (Box of 4)



Wondering where to find sugar-free mooncake, sugarless mooncake, low sugar mooncake, diabetic-friendly mooncake? Try Chocoelf’s Not-so-Traditional sugar-free baked skin mooncakes which are made using a sugarless recipe. Sugar-free white lotus paste is used in combination with roasted nuts, seeds and a double dose of savory salted egg yolk to give you that wonderful taste. Great for those who like the familiar taste of Egg Yolks in their mooncakes. Eat Better. Choose healthy. Choose Sugar-Free.

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CHOCOELF story unfolded when a doctor and a chocolatier from Singapore came together to craft chocolate that was rooted in passion and paired with careful considerations towards health.

Produced in Singapore, our fine treats showcase a fusion of unique local flair made with ingredients from around the world.

Our assortment of Sugar-Free bakeskin and snowskin mooncakes are popular every Mid-Autumn festival. We pride ourselves in providing innocent indulgence with no-sugar-added recipes, honoring health-conscious confections which are made to taste pure and pleasurable.

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